This is an easy recipe that combines prawns,coconut and a delicious tamarind glaze, neatly presented in a half shellcoconut. Serves 4 You will need: 2 coconuts 12 to 15 prawns salt, to taste 1⁄2 cup tamarind paste 1⁄2 cup coconut milk With the help of a hammer, break coconuts in half. (You can also ask for them to be cut…
About This Recipe Prawn Coconut Curry is a creamy curry where prawns or shrimps are cooked in a delicious tomato onion curry which is flavoured with coconut milk. Dry red chillies, green chillies and black pepper powder are used in the curry, which gives it a perfect hint of spice. This curry also uses Tamarind, which adds a tangy…
WHAT YOU’LL NEED TO MAKE PAN SEARED SALMON The ingredients are simple. The key is to start with the right-sized fillets so that the fish cooks fully on the interior without overcooking on the exterior. The ready-to-cook 6-oz portions sold at the fish counter are ideal. HOW TO MAKE PAN SEARED SALMON Begin by seasoning the salmon with salt and…
Mussel Chowder Classic Style Ingredients 4 lb (1.8 kg) fresh PEI Mussels 1 Tbsp (15 mL) butter 3⁄4 cup (175 mL) onions, diced 2 Tbsp (30 mL) flour 2 cups (500 mL) potatoes, diced 4 cups (1 litre) milk 2 cups (500 mL) light cream 4 slices bacon, fried crisp 1 pinch salt and pepper, to taste Method Rinse fresh…
